| Cold starters |
| 70 g | Ham on the bone, plum sauce, cream horseradish | 168 Kč |
| 120 g | Prague cold plate (ham, cheese, gherkin, butter) | 198 Kč |
| 50 g | Crab meat salad garnished with peach | 220 Kč |
| 70 g | Filletted breast of duck on iceberg lettuce vinaigrette | 285 Kč |
| 200 g | Mozzarella Caprese with olive oil and tomatoes | 250 Kč |
| 70 g | Smoked salmon, lemon, dill | 272 Kč |
| Traditional Czech cuisine |
| 150 g | Breaded pork slice, boiled potatoes, gherkin | 290 Kč |
| 150 g | Sirloin of beef in cream sauce, slice of lemon, bread dumpling | 298 Kč |
| 150 g | Pilsener goulash with butcher's mix, small potato pancakes | 298 Kč |
| 150 g | Meat mix Prague Inn | 330 Kč |
| 150 g | Leg of lamb with garlic, leaf spinach, potato dumpling | 350 Kč |
| 500 g | Old Praguean plate (1/4 duck, smoked meat, sausage, bread dumpling, dumpling with bacon, potato dumpling) | 390 Kč |
| 1/2 | Roast duck, Old Bohemian style, potato dumpling, cabbage | 390 Kč |
| 300 g | Old Bohemian skewer (chicken, lamb, sirloin of beef, pork), French fries | 630 Kč |
| Main meat dishes |
| 200 g | Turkey fi llet with mushroom sauce and fried asparagus | 372 Kč |
| 200 g | Chicken skewer with pepper pod and bacon, devil's sauce | 390 Kč |
| 200 g | Pork tenderloin medallions with fried boletus mushrooms | 440 Kč |
| 200 g | Caucasian shashlick with onion jam | 480 Kč |
| 200 g | Grilled beef steak with selection of sauces | 590 Kč |
| 500 g | Rib eye – grilled rib roast – fi lleted and poured over with hot virgin oil with pine nuts and vinegar balsamico | 790 Kč |
| 200 g | Roast pork loin, piri-piri sauce, grilled pepper pods | 295 Kč |
| 150 g | Turkey gordon bleu, lemon | 320 Kč |
| Fishes |
| 150 g | Grilled squid in pepper marinade and garlic butter, lemon | 280 Kč |
| 300 g | Baked trout, miller's style, grilled apples with cinnamon, lemon | 360 Kč |
| 150 g | Sea mixed grill, wine shallot sauce | 430 Kč |
| 150 g | Grilled salmon steak, spinach sauce, lemon | 390 Kč |
| 150 g | Grilled yellowfi n tuna steak with French mustard and baked courgette, lemon | 490 Kč |
| 350 g | Grilled sole limande with baked artichokes, lemon | 495 Kč |
| Breakfast (served from 8 a.m. to 11 a.m.) |
| 2 pcs | Fried eggs | 115 Kč |
| | Continental breakfast (jam, honey, butter, cake, 1 beverage) | 149 Kč |
| 6 pcs | Prague cocktail sausages | 175 Kč |
| 120 g | Cheese plate, butter, tomato, pepper pod | 160 Kč |
| 70 g | Ham and eggs, tomato, pepper pod | 210 Kč |
| 70 g | Bacon and eggs, gherkin | 210 Kč |
| 120 g | Wenceslas breakfast plate (ham, sausage, bacon, gherkin, butter) | 215 Kč |
| 4 pcs | Scrambled eggs with onion | 219 Kč |
| 1 pc | Granny's pancake with jam, sugar and chocolate | 285 Kč |
| | Breakfast in form of Swedish table (hot bar, cold bar, coff ee, tea, soft drink) | 360 Kč |