CHRISTMAS MENU 2009
Menu A
- Old Bohemian garnished ham with horseradish
- Fish soup with croutons
- Fried carp in crust, potato salad
- Apple cake
Menu B
- Baked potato with chopped shrimp and crab meat with avocado paste
- Chicken bouillon with liver balls
- Pork tenderloin stuffed with leaf spinach and mozzarella, served with wild rice
- Chocolate fondant with vanilla cream sabayon
NEW YEAR′S EVE MENU 2009
| Aperitif | 1dl Martini dry |
| Cold starter | Canadian smoked salmon and French filletted duck breast on iceberg lettuce Vinaigrette |
| Soup | Delicious cream of asparagus with croutons |
| Main course | New Year′s Eve mix grill Prague Inn, grilled vegetables, baked jacked potatoes |
| Dessert | Apple strudel with caramel sauce and vanilla ice cream |
| Coffee | Italian espresso |
| New Year′s course | Chef′s midnight cold plate |
| Sparkling wine | 1.15 dl Bohemia Demi sec |
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