Menu

Cold appetizers

Pork scratching spread, onion, 2x breadCZK 89
Pork scratching spread, onion, 2x breadCZK 89
Pickled Camembert in a pickle of spicy spicesCZK 89
Beer cheese with mustard, onionCZK 89
Tartare of raw beef with traditional garnish (prepared on your request), 5x toasted breadCZK 219
3x Toasted bread moreoverCZK 35
Homemade duck pâté served with cranberries and toasted baguetteCZK 109

Hot appetizers

Grilled goat cheese with nuts, honey and rocket saladCZK 139
Grilled "Hermelín" cheese with cranberry sauce and rocketCZK 109
Fried Jalapenos with cheese, fried potato chips, mayonnaiseCZK 109
Fried beer battered onion rings, fried potato chips, mustard dipCZK 99
Mixed grilled sausages (two kinds), mustard, horseradishCZK 129
Typical czech special sausage „Talián“, horseradish, mustardCZK 89
Sausages roasted in dark beerCZK 89

Soups

Beef broth with meat and noblesCZK 55
Chef Jurajda’s goulash soupCZK 59

Meat from pan and grill

Lieutenant Duba’s grilled chicken wings in sweet chilli sauce, Fried potato chipsCZK 179
Chicken breast wrapped in english bacon, green beans. Recommended side dish: American potatoesCZK 199
Juicy grilled pork neck, mustard, horseradish, gherkin, hot pepperCZK 189
Pork Tenderloin sous vide in mushroom ragout Recommended side dish: Small potato pancakesCZK 219
Beefsteak with pepper sauce Recommended side dish: Steak friesCZK 349

Traditional Czech cuisine

Goulash according to military chaplain Katz, sprinkled with onion, hot pepper Recommended side dish: Bread dumplingsCZK 189
Mrs Müller’s ´home made roasted sirloin of beef with traditional Czech cream sauce Recommended side dish: Bread dumplings and Carlsbad dumplingsCZK 189
Smoked leg of pork, Leaf spinach / Recommended side dish: potato dumplingsCZK 159
Roasted pork pieces with white cabbage Recommended side dish: Variation of dumplingsCZK 169
Potato dumplings (2x) filled with smoked meat, garnished with onion and served with white and red cabbageCZK 169
Roast duckling (1/4) of Bohemian Forest country with apples, red cabbage Recommended side dish: Variation of dumplingsCZK 199
Chicken slices fried in breadcrumbs, recommended side dish: CroquettesCZK 179
Sergeant Major Vaněk’s fried pork escalope with a gherkin and lemon Recommended side dish: Baby potatoesCZK 189
Roasted knee of pork according to Lieutenant Cajthaml, mustard, horseradish, barbecue sauceCZK 259
Smoked pork ribs with barbecue sauce, garlic mayonnaiseCZK 259
Emperor France Joseph style duck, for 2 persons (whole roasted duck, white and red cabbage) Recommended side dish: Variation of dumplingsCZK 899

Club sandwich

Chicken meat, bacon, egg, lettuce, mayonnaise, tomatoes, cheese Recommended side dish: French friesCZK 239

Burger

Beef-burger with tomatoes, egg, cheese, lettuce, onion, bacon and barbecue sauce Recommended side dish: Steak friesCZK 239
Vegetarian Burger with tomatoes, egg, cheese, lettuce, onion and barbecue sauce, recommended side dish: Batata French friesCZK 199

Specialities of the Head Chef

„Old bohemian pan, for 2 persons“ (chicken breast, pork neck, bacon – baked with cream, potatoes and cheese)CZK 799
Vejvoda’s pan, for 4-6 persons (roasted pork knee in dark beer, 1/4 roasted duck with apples, smoked pork, ribs, grilled sausage, pork pieces, bread and potatoes dumplings, white and red cabbage)CZK 1790

Pasta and meatless dishes

Pasta with chicken and mushrooms in cream sauceCZK 189
Pasta Bolognese (beef ragout), cheeseCZK 189
Fried cheese with tatar and cranberry Recommended side dish: French friesCZK 159

Specialities of fish

Jareš the Water Bailiff’s filet of salmon with herb butter Recommended side dish: Baby potatoesCZK 229
Fish & chipsCZK 229

Large vegetable salads

Rocket salad with cherry tomatoes and parmesan cheeseCZK 159
Mixed salad leaves with grilled goat cheese and beetrootCZK 189
Greek salad with olives and Balkan cheeseCZK 169
Caesar salad (ice-berg lettuce, anchovy dressing, croutons and cheese)CZK 169
- Grilled chicken meat to saladCZK 49
- Grilled salmon to saladCZK 79

Desserts

Traditional Czech potato cones with poppy seeds and sugarCZK 79
Chocolate fondant (cake) with vanilla ice-creamCZK 99
Hot raspberries with vanilla ice creamCZK 109
Old Czech pieCZK 69
Apple pie with vanilla creamCZK 79
Cottage cheese ice cream with almonds and honey in a small ceramic barCZK 79
Delicious coconut ice cream with shredded coconut in a real coconut shellCZK 79
Lemon sorbetCZK 79

Side dishes - Sauces

French friesCZK 35
Steak friesCZK 35
Small potato pancakesCZK 35
CroquettesCZK 35
Fried potato chipsCZK 35
American potatoesCZK 35
Baby potatoesCZK 35
Bread dumplingsCZK 35
Potatoes dumplingsCZK 35
Bread dumplings and Carlsbad dumplingCZK 35
Variation of dumplings, Bread dumplings, Potatoes dumplings and Carlsbad dumplingCZK 35
Carlsbad dumplingCZK 35
Toasted baguette with herb butterCZK 35
Green beansCZK 35
White cabbageCZK 35
Red cabbageCZK 35
Leaf spinach with garlicCZK 35
Mayonnaise/Tatar sauceCZK 35
Horseradish, mustardCZK 35
CranberriesCZK 35
ButterCZK 35
Grated cheeseCZK 59
BarbecueCZK 35
OlivesCZK 35
GherkinsCZK 35
Hot peppersCZK 35
Toasted bread moreover 3xCZK 35
Basket of BreadCZK 35
COUVERT CHARGE (bread and condiments) applies for main courses and saladsCZK 0
Meal can also be taken away in food boxCZK 20



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Švejk restaurant Malostranská pivnice restaurace U Vejvodů Švejk restaurnat U zeleného stromu Residence Prague Inn Residence U Vejvodů

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